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Journal of Medicinal Plants Studies
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ISSN Print: 2394-0530, ISSN Online: 2320-3862, NAAS Rating: 3.53

NAAS Rating: 3.53 NEW

Journal of Medicinal Plants Studies

2015, Vol. 3, Issue 4, Part B
Phytochemical and antioxidant composition in Lycopersicum esculentum

J. Sravanthi, S. Gangadhar Rao

The antioxidant activities were investigated in tomato, (DPPH, ABTS, FRAP), and the phytochemicals such as ascorbic acid, β carotene, total carotenoids were also determined the results showed that highest antioxidant activity was because of phenols and FRAP (46 ± 0.5 mg/g, 20 ± 0.02 mg/g), There was a significant correlation between phenol and FRAP scavenging, it is considered as good sources of antioxidants as shown by the values obtained for antioxidant activity, phenolic, contents.
Showing Phytochemical content in Lycopersicum esculentum FRAP: Ferric reducing antioxidant power DPPH: 2, 2 –Diphenyl -2- picryl hydrazyl ABTS: 2, 2′-azinobis3-ethylbenzthiazoline-sulphonic acid
Fig.: Showing Phytochemical content in Lycopersicum esculentum FRAP: Ferric reducing antioxidant power DPPH: 2, 2 –Diphenyl -2- picryl hydrazyl ABTS: 2, 2′-azinobis3-ethylbenzthiazoline-sulphonic acid
Pages : 107-110 | 1028 Views | 34 Downloads
How to cite this article:
J. Sravanthi, S. Gangadhar Rao. Phytochemical and antioxidant composition in Lycopersicum esculentum. Journal of Medicinal Plants Studies. 2015; 3(4): 107-110.
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