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Journal of Medicinal Plants Studies
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ISSN Print: 2394-0530, ISSN Online: 2320-3862, NAAS Rating: 3.53

NAAS Rating: 3.53 NEW

Journal of Medicinal Plants Studies

2018, Vol. 6, Issue 1, Part D
Cultivation and utilization inPhalsa (Grewia asiatica L.) under Garhwal Himalayas region

Krishan Kumar Singh and Shiv Pratap Singh

Phalsa is a fruit of Indian and Southeast Asia origin. Phalsa (Grewia asiatica L.) belongs to Tiliaceae family. It prefers dry and hot environment during fruiting. In winter it goes dormant and shed its leaves. High temperature of June help in fruit ripening. Phalsa is commercially propagated by seed. The fruits are eaten fresh as dessert, are made into sirup, and extensively employed in the manufacture of soft drinks.
Pages : 254-256 | 540 Views | 17 Downloads
How to cite this article:
Krishan Kumar Singh and Shiv Pratap Singh. Cultivation and utilization inPhalsa (Grewia asiatica L.) under Garhwal Himalayas region. Journal of Medicinal Plants Studies. 2018; 6(1): 254-256.
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