2015, Vol. 3, Issue 4, Part B

author(s)
J. Sravanthi, S. Gangadhar Rao

abstract
The antioxidant activities were investigated in tomato, (DPPH, ABTS, FRAP), and the phytochemicals such as ascorbic acid, β carotene, total carotenoids were also determined the results showed that highest antioxidant activity was because of phenols and FRAP (46 ± 0.5 mg/g, 20 ± 0.02 mg/g), There was a significant correlation between phenol and FRAP scavenging, it is considered as good sources of antioxidants as shown by the values obtained for antioxidant activity, phenolic, contents.