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Journal of Medicinal Plants Studies
  • Printed Journal
  • Indexed Journal
  • Refereed Journal
  • Peer Reviewed Journal

ISSN Print: 2394-0530, ISSN Online: 2320-3862, NAAS Rating: 3.53

NAAS Rating: 3.53 NEW

Journal of Medicinal Plants Studies

2015, Vol. 3, Issue 5, Part A
An original research article on enzyme inhibition and antimicrobial potential of triphala against Pseudomonas aeruginosa
Protease Inhibition by methanolic Extract of Triphala- Case 2: Gelatin zymography shows the inhibition of metalloproteases from P.aeruginosa ATCC 27853 cultures at different concentrations of Triphala extracts. Lane1 – Control, Lane (2-7) – Enzyme inhibition by Triphala extract (from Left to Right).
Fig.: Protease Inhibition by methanolic Extract of Triphala- Case 2: Gelatin zymography shows the inhibition of metalloproteases from P.aeruginosa ATCC 27853 cultures at different concentrations of Triphala extracts. Lane1 – Control, Lane (2-7) – Enzyme inhibition by Triphala extract (from Left to Right).
Protease Inhibition by methanolic Extract of Triphala- Case 1: Gelatin zymography shows the inhibition of metalloproteases from P.aeruginosa ATCC 27853 cultures at different concentrations of Triphala extracts. Lane 1 – Control, Lane (2-7) – Enzyme inhibition by Triphala extract (from Left to Right).
Fig.: Protease Inhibition by methanolic Extract of Triphala- Case 1: Gelatin zymography shows the inhibition of metalloproteases from P.aeruginosa ATCC 27853 cultures at different concentrations of Triphala extracts. Lane 1 – Control, Lane (2-7) – Enzyme inhibition by Triphala extract (from Left to Right).
Agar diffusion test shows the zone of inhibition by Triphala (T) and methicillin (M) for Pseudomonas aeruginosa ATCC 27853.
Fig.: Agar diffusion test shows the zone of inhibition by Triphala (T) and methicillin (M) for Pseudomonas aeruginosa ATCC 27853.
Thin layer chromagraphic studies of methnaolic extract of Triphala
Fig.: Thin layer chromagraphic studies of methnaolic extract of Triphala
Journal of Medicinal Plants Studies
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