2015, Vol. 3, Issue 5, Part B

Fig.: Seed protein bands of Coffea arabica cultivars; 1- jazani, 2- Yemeni, 3-Chinese, 4- Colombian, 5- Habshi, 6- Yafi, 7- Ethiobian Harar, 8- Brazilian, 9- Indian, 10- Kenyan, 11- Brutte

Fig.: TLC of ethanolic seed extract of flavonoid in Coffea arabica cultivars detected by UV light; 1- jazani, 2- Yemeni, 3-Chinese, 4- Colombian, 5- Habshi, 6- Yafi, 7- Ethiobian Harar, 8- Brazilian, 9- Indian, 10- Kenyan, 11- Brutte