Fig.: Reducing power of various concentrations of Aq.E.M.P (Aqueous extract of Malgua peel), Aq.E.S.P (Aqueous extract of Sindhura peel), Aq.E.B.P (Aqueous extract of Banisha peel), Aq.E.A.P (Aqueous extract of Alphonso peel), Aq.E.R.P (Aqueous extract of Rumani peel) and Ascorbic acid (AA).
How to cite this article:
Katike Umamahesh, Seelam Naga Sivudu, Obulam Vijaya Sarathi Reddy. Evaluation of antioxidant activity, total phenolics and total flavonoids in peels of five cultivars of mango (Mangifera indica) fruit. J Med Plants Stud 2016;4(2):200-203.