Assessment of physiological and biochemical comparison in three common garden plants: Allium sativum L., Coriandrum sativum L., Coleus amboinicus Lour
Chandra Kanta, Oinam Anita Chanu and Ishwar Prakash Sharma
There are many commercial crops that are major backbone of agricultural industries. Among them many are famous for their aroma and flavor which enhance the taste of foods, beverages and drugs. Three common plants viz. Allium sativum L., Coriandrum sativum L., Coleus amboinicus Lour. have been used in this study that are famous for their aroma and medicinal properties. The chlorophylls and antioxidant properties of selected plants were measure; all the selected plants found better in various properties. As for protein, phenolics and DPPH C. amboinicus, C. sativum and A. sativum were better identified respectively. Overall the selected plants are better for antioxidant properties hence; they could be used regularly as spices or medicinally for managing various deficiencies in the body.