Background: The spices are inseparable part of Indian Kitchen. According to the region their amount of usage varies. In spite of taste, flavor, fragrance they bears therapeutic potential too. The Antiviral herbals and their remedies are getting attention due to Covid-19 all over the globe. In search of the available herbals we focus on the antiviral potential of certain Indian spices which are easily available and can be used on daily basis.
Aim: To review the antiviral set of properties of Spices.
Material and Method: Intensive search of available literature on spices through the various search engines like Google, Google scholar, Pub med etc. is done for their antiviral properties.
Conclusion: These properties of spices could be utilize to check the viral attacks by converting them into suitable formulation for the interest of common public.