Phytochemical profiling via GC-MS analysis of Blepharis intgrefolia using methanol extract
Neha Kisku and Akshay Kumar Verma
The present study aimed to identify and characterize the phytochemical constituents of the methanolic extract of Blepharis integrifolia using Gas Chromatography-Mass Spectrometry (GC-MS) analysis. The chromatogram revealed 30 bioactive compounds with retention times ranging from 14.27 to 32.13 minutes. The major constituents identified were n-Hexadecanoic acid (16.56%), 9, 12, 15-Octadecatrienoic acid (12.46%), 8, 11, 14-Docosatrienoic acid, methyl ester (9.07%), 11, 14-Eicosadienoic acid (6.31%), and Stigmasterol (4.64%). Other notable compounds included Vitamin E, Squalene, Phytol, and Gamma-sitosterol, which are known for their antioxidant, anti-inflammatory, and antimicrobial properties. The presence of diverse fatty acids, sterols, and terpenoids suggests the pharmacological potential of B. integrifolia as a source of natural bioactive molecules.