Aegle marmelos leaves: A natural antioxidant powerhouse
Ajay Singh, Vishal Koundal and Kashish Bhardwaj
This article navigates the phytochemical profile of Aegle marmelos, endeavoring to furnish a comprehensive insight into its remedial potential. The inquiry employs a systematic methodology, encompassing the extraction of phytochemicals, validation assays, organoleptic characteristics, microscopic characteristics, and an evaluation of physiochemical parameters. Validation assays confirms the existence of pivotal phytochemicals, comprising alkaloids, flavonoids, tannins, saponins, and terpenoids. Organoleptic characteristics bestows sensory revelations concerning taste, aroma, appearance. Physiochemical parameters, encompassing moisture content, and ash values, furnish insights for standardization and quality assurance. In conclusion, this exploration of Aegle marmelos, illuminating its phytochemical constitution through the process of extraction, validation, organoleptic valuation, microscopic analysis, and physiochemical illustration. These revelations deepen our comprehension of the plant's therapeutic potency and chart a course for subsequent research and advancement in the field of natural therapeutics.