2024, Vol. 12, Issue 6, Part B

author(s)
PM Purohit and Manish Kumar Suthar

abstract
Leptadenia reticulata, commonly known as "Jivanti" which is Jivandayini, is a revered medicinal plant with applications in treating a wide range of ailments, including hypertension, diabetes, eye and skin diseases. Renowned for its rejuvenating properties, this rasayana herb boosts immunity and overall health and is extensively used in Ayurvedic formulations such as Anutailam, skin oils and Chyavanprash. The flowers, leaves and fruits are also valued for their culinary uses, earning the title “Shakshreshtha,” or the “best among vegetables.” Despite their high cost, the flowers are consumed as a seasonal delicacy in Gujarat and other parts of India, prized for their rich content of flavonoids, terpenoids, alkaloids, glycosides, saponins, and carbohydrates. In today's digital era, the increased screen time has exacerbated eye-related problems and L. reticulata plays a significant role in the treatment of ophthalmic conditions. Given its immense medicinal and nutritional value, concerted efforts are necessary to conserve this vital plant species and ensure its availability for future generations.