2025, Vol. 13, Issue 2, Part C

Public awareness of natural wellness strategies has driven attention toward herbal immune-boosting remedies. This study presents the formulation and evaluation of a plant-based immune-enhancing powder composed of ginger, tulsi, turmeric, beetroot, liquorice, moringa, ashwagandha, and flaxseeds. Each ingredient was selected for its proven immunomodulatory, antioxidant, and anti-inflammatory properties. Standardized drying, grinding, and blending techniques were used to create three formulations (F1, F2, F3), which were analyzed for organoleptic, physicochemical, and micromeritic characteristics. The final powder exhibited a fine, smooth texture, pleasant taste, and appealing aroma, indicating good consumer acceptability. Particle size ranged from 10–15 µm, with a surface area of 0.25 cm²/g. The formulation showed excellent flowability (compressibility index: 5–10%), bulk density of 0.4 g/ml, and tapped density of 0.5 g/ml. Moisture content remained low (1.5%), ash content was moderate (6.5%), and the pH was slightly acidic (5.8), all suggesting favorable stability and shelf life. Blending traditional Ayurvedic principles with modern processing methods, this research highlights the potential of herbal formulations as safe, accessible, and effective immune-support supplements.