Fig.: Seed protein bands of Coffea arabica cultivars; 1- jazani, 2- Yemeni, 3-Chinese, 4- Colombian, 5- Habshi, 6- Yafi, 7- Ethiobian Harar, 8- Brazilian, 9- Indian, 10- Kenyan, 11- Brutte
How to cite this article:
Wael Taha Kasem, Atta E. M. Biochemical and molecular characterization on 11 cultivars of Coffea arabica L. J Med Plants Stud 2015;3(5):86-91.